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The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (English Edition) van [Hoffmann, James]
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The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed (English Edition) Kindle-editie

4.7 van 5 sterren 207 beoordelingen

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Amazon-prijs
Nieuw vanaf Tweedehands vanaf
Kindle-editie
EUR 7,99

Productbeschrijving

Productbeschrijving

The worldwide bestseller - 1/4 million copies sold

'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)


'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)



'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)


'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)


For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.


Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.


Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Samenvatting

This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.


Productgegevens

  • Editie: Kindle-editie
  • Bestandsgrootte: 152251 KB
  • Printlengte: 272 pagina's
  • Uitgever: Mitchell Beazley (4 oktober 2018)
  • Verkocht door: Amazon Media EU S.à r.l.
  • Taal: Engels
  • ASIN: B07CRY44ZH
  • Tekst-naar-spraak: Ingeschakeld
  • X-Ray:
  • Word Wise: Ingeschakeld
  • Verbeterd lettertype: Ingeschakeld
  • Gemiddelde klantenbeoordeling: Schrijf als eerste een recensie over dit item
  • Plaats op Amazon-bestsellerlijst: #66.700 Betaald in Kindle Store (Top 100 betaald in Kindle Store bekijken)
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Nuttigste klantenrecensies op Amazon.com

Amazon.com: 4,7 van 5 sterren 189 recensies
K. Groh
5,0 van 5 sterren Made My Coffee Snob Happy
19 oktober 2015 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
83 mensen vonden dit nuttig
Amazing PuddyTat
5,0 van 5 sterren "An Incredible Journey! A "sensational read to enjoy as well prepared coffee tastes brewed!"
15 januari 2019 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
2 mensen vonden dit nuttig
Johnny Carriere
5,0 van 5 sterren Stunning!!!
5 januari 2017 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
10 mensen vonden dit nuttig
CaJoSk
4,0 van 5 sterren Current but bloated, still solid info at a reasonable (enough) price
20 februari 2018 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
4 mensen vonden dit nuttig
T. Stanley
4,0 van 5 sterren Too informative?
28 november 2018 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
3 mensen vonden dit nuttig