Geen Kindle-apparaat vereist. Download een van de gratis Kindle-apps om Kindle-boeken te lezen op je smartphone, tablet en computer.

  • Apple
    Apple
  • Android
    Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore
    Android

Als je de gratis app wilt ontvangen, moet je je mobiele telefoonnummer invoeren.

kcpAppSendButton

Koopopties

Kindle-prijs: EUR 0,99
inclusief btw

Deze aanbiedingen worden op dit artikel toegepast:

Sommige promoties kunnen worden gecombineerd; anderen komen niet in aanmerking om te worden gecombineerd met andere aanbiedingen. Voor meer informatie, zie de voorwaarden die zijn gekoppeld aan deze promoties.

Laat het op je Kindle of een ander apparaat leveren

Laat het op je Kindle of een ander apparaat leveren

Kindle-app advertentie
From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER (English Edition) van [Henry, Diana]

From the Oven to the Table: Simple dishes that look after themselves: THE SUNDAY TIMES BESTSELLER (English Edition) Kindle-editie

4,3 van 5 sterren 61 beoordelingen

Alle indelingen en edities bekijken Andere indelingen en edities verbergen
Amazon-prijs
Nieuw vanaf Tweedehands vanaf
Kindle-editie
EUR 0,99

Productbeschrijving

Productbeschrijving

THE SUNDAY TIMES BESTSELLER

'For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour.' - Nigella Lawson

-

The Sunday Times Best Cookbooks of the Year

'This might be Henry's most useful book yet, which is saying something.' - The Sunday Times

-

Guardian's Best Cookbooks and Food Writing of the Year

'The shining star is Diana Henry's From the Oven to the Table, in which she faultlessly delivers highly achievable, boldly flavoured dishes.' - Meera Sodha, the Guardian

-

Independent's Best Cookbooks of the Year

'A new cookbook from Diana Henry is always a reason to celebrate and From the Oven to the Table is no exception.' - Independent

-

Observer Food Monthly 20 Best Food Books of the Year

'There's so much to love about the latest from the Sunday Telegraph writer. Its great strength lies in updating and upgrading food you'll want to produce with a flourish. Deliciously photographed, too.' - Allan Jenkins, Observer Food Monthly

-

Daily Mail's Cookery Books of the Year

'Diana Henry is one of Britain's best cookery writers: her recipes are instantly appealing and she's the most elegant of writers. (...) Packed with hearty, highly flavoured dishes, it's the perfect winter cookbook for those days when you need sustenance without putting in too much effort.' - Daily Mail


-

Sunday Times Ireland Cookbook of the Year

'Of all the new cookbooks that came into my house this year, this is the one that has been used most often.' - Sunday Times Ireland

-

Delicious.magazine's Best Cookbooks of the Year

'Her most simply satisfying book yet? A must-own.' - Delicious.magazine
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food.

-

'I'm not quite sure how Diana Henry does it but every book she writes is a winner; practical, enticing and evocative. And the recipes always work. This one may seem as simple as it gets (one-pot or tray cooking) but it never ceases to delight.' - Tom Parker Bowles, the Mail on Sunday

-

Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time.

From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.

Praise for How to Eat a Peach:

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson

'...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times

Food Book of the Year at the André Simon Food & Drink Book Awards 2019


Productgegevens

  • Editie: Kindle-editie
  • Bestandsgrootte: 96239 KB
  • Printlengte: 240 pagina's
  • Uitgever: Mitchell Beazley; 01 editie (19 september 2019)
  • Verkocht door: Amazon Media EU S.à r.l.
  • Taal: Engels
  • ASIN: B07NRSQNFH
  • Tekst-naar-spraak: Ingeschakeld
  • X-Ray:
  • Word Wise: Ingeschakeld
  • Schermlezer: Ondersteund
  • Verbeterd lettertype: Ingeschakeld
  • Klantenrecensies: Schrijf als eerste een recensie over dit item
  • Plaats op Amazon-bestsellerlijst: #62.299 Betaald in Kindle Store (Top 100 betaald in Kindle Store bekijken)
click to open popover

Nog geen klantenrecensies

5 sterren (0%) 0%
4 sterren (0%) 0%
3 sterren (0%) 0%
2 sterren (0%) 0%
1 ster (0%) 0%


Nuttigste klantenrecensies op Amazon.com

Amazon.com: 4,1 van 5 sterren 25 recensies
peeka
3,0 van 5 sterren Some great inspiration, but be ready to make many adjustments
27 oktober 2019 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
review imagereview imagereview image
72 mensen vonden dit nuttig
Tracey
1,0 van 5 sterren From Amazon to the Thrift Shop
19 oktober 2019 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
30 mensen vonden dit nuttig
Deborah Bruijn
2,0 van 5 sterren This should be the pumpkin and chicken thigh book
12 november 2019 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
21 mensen vonden dit nuttig
Ginny
5,0 van 5 sterren FIVE FOR THE RECIPES BUT TAKE AWAY TWO STARS FOR APPEARANCE
17 oktober 2019 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
10 mensen vonden dit nuttig
KLD
5,0 van 5 sterren I have never marked so many recipes with a post it note, ever!
4 oktober 2019 - Gepubliceerd op Amazon.com
Geverifieerde aankoop
4 mensen vonden dit nuttig