Adviesprijs: € 32,00 Details

Bespaar: € 13,01 (41%)

Prijzen zijn inclusief btw.

Of snelste Bezorging morgen, maart 31. Bestel binnen 4 u 17 m

Op voorraad

[{"displayPrice":"€ 18,99","priceAmount":18.99,"currencySymbol":"€","integerValue":"18","decimalSeparator":",","fractionalValue":"99","symbolPosition":"left","hasSpace":true,"showFractionalPartIfEmpty":true,"offerListingId":"L6Fx%2BspQMoGssJTVMpcPhFeiP%2F7ytwpiYMHwvRbD3iSnr5%2FmbhoCLtvA8G%2Ftu2IV23qliAQqJns5nUSDb1s5BgXorqKngsY6kHd74%2Fc9WL1o4WkRInr6olJb9j2V5joHhBk9IaDIo%2FjOS3x6J5tezloF%2BcdmlrEG","locale":"nl-NL","buyingOptionType":"NEW"},{"displayPrice":"€ 18,07","priceAmount":18.07,"currencySymbol":"€","integerValue":"18","decimalSeparator":",","fractionalValue":"07","symbolPosition":"left","hasSpace":true,"showFractionalPartIfEmpty":true,"offerListingId":"L6Fx%2BspQMoGssJTVMpcPhFeiP%2F7ytwpiDiw6LRh1kO9tmBld9txkQrsQQ0DLSny1eJcKGk%2FbldFeLccP8Afv5qJdgHtz7W35z4kS8346gKp08qBbyFJjEwkgPjvBaF8SBZxo%2BsRS1YDYXw6eRqH5AGMY0%2FmYUrjNWhbBrxqQy2pAlf6J9L%2FeuT4KKcnaX5Ve","locale":"nl-NL","buyingOptionType":"USED"}]

€ € 18,99 () Bevat geselecteerde opties. Inclusief initiële maandelijkse betaling en geselecteerde opties. Gegevens

Betaling

Veilige transactie

Verzonden vanuit

Amazon

Verkocht door

Amazon

Gegevens

Betaling

Veilige transactie

We doen er alles aan om jouw veiligheid en privacy te beschermen. Ons systeem voor betalingsbeveiliging codeert jouw gegevens tijdens een transactie. We delen jouw creditcardgegevens niet met externe verkopers en we verkopen jouw gegevens niet aan anderen. Meer informatie

Verzonden vanuit

Amazon

Verkocht door

Amazon

Cadeau-opties toevoegen

GRATIS bezorging donderdag, 6 april

Bezorgadres selecteren

Tweedehands: Zeer goed | Gegevens

Verkocht door Amazon Warehouse

verzonden door Amazon

Heb je er een te koop?

Verkopen op Amazon

Naar achter klappen Naar voren klappen

Luisteren Wordt afgespeeld... Tijdelijk onderbroken Je luistert naar een voorbeeld van de Audible-audio-editie
Meer informatie

Alle 17 de afbeeldingen bekijken

Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day Hardcover – 22 juni 2016

Engelstalige uitgave Meera Sodha (auteur)

2.044 beoordelingen

Alle verschijningsvormen en edities zien

Amazon-prijs

Nieuw vanaf

Tweedehands vanaf

Kindle-editie

"Probeer het later opnieuw"

€ 14,99

—

Hardcover

"Probeer het later opnieuw"

€ 18,99

€ 14,72

Kindle-editie
€ 14,99 Lezen met onze Gratis app
Hardcover
€ 18,99

8 Tweedehands vanaf € 14,72 5 Nieuw vanaf € 18,99

Je aankoop verbeteren

Reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. This title features recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs.

Meer lezen

Printlengte

304 pagina's
Taal

Engels
Uitgever

Penguin Group
Publicatiedatum

22 juni 2016
Afmetingen

19.9 x 2.9 x 25.4 cm
ISBN-10

9780241200421
ISBN-13

978-0241200421
Alle gegevens bekijken

Vaak samen gekocht

+
+

Totaalprijs:

Alle drie de items op verlanglijst zetten

Kies items om samen te kopen.

Meera Sodha Hardcover
€ 18,99
Op voorraad.
Verzonden en verkocht door Amazon.
Je hebt het al in huis op zaterdag, 1 apr..
Meera Sodha Hardcover
€ 22,89
Op voorraad.
Verzonden en verkocht door Amazon.
Je hebt het al in huis op zaterdag, 1 apr..
Meera Sodha Hardcover
€ 23,82
Op voorraad.
Verzonden en verkocht door Amazon.
Je hebt het al in huis op zaterdag, 1 apr..

Meera Sodha
3.155
Hardcover
12 aanbiedingen van € 22,89
Meera Sodha
2.597
Hardcover
8 aanbiedingen van € 15,38
Dan Toombs
680
Hardcover
14 aanbiedingen van € 16,08
Uyen Luu
494
Hardcover
12 aanbiedingen van € 25,46
Maunika Gowardhan
315
Hardcover
14 aanbiedingen van € 21,91
Monisha Bharadwaj
1.432
Hardcover
17 aanbiedingen van € 34,79

Productbeschrijving

Achterflaptekst

Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.

Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.

And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.

To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.

Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

Over de auteur

Charlotte y Peter Fiell son dos autoridades en historia, teoría y crítica del diseño y han escrito más de sesenta libros sobre la materia, muchos de los cuales se han convertido en éxitos de ventas. También han impartido conferencias y cursos como profesores invitados, han comisariado exposiciones y asesorado a fabricantes, museos, salas de subastas y grandes coleccionistas privados de todo el mundo. Los Fiell han escrito numerosos libros para TASCHEN, entre los que se incluyen 1000 Chairs, Diseño del siglo XX, El diseño industrial de la A a la Z, Scandinavian Design y Diseño del siglo XXI.

Productgegevens

ASIN ‏ : ‎ 0241200423
Uitgever ‏ : ‎ Penguin Group; 1e editie (22 juni 2016)
Taal ‏ : ‎ Engels
Hardcover ‏ : ‎ 304 pagina's
ISBN-10 ‏ : ‎ 9780241200421
ISBN-13 ‏ : ‎ 978-0241200421
Afmetingen ‏ : ‎ 19.9 x 2.9 x 25.4 cm

Plaats in bestsellerlijst: #3,610 in Boeken (Top 100 in Boeken bekijken)
- #1 in Koken met specerijen & kruiden
- #2 in Koken met rijst & granen
- #2 in Indiase keuken

Klantenrecensies:
2.044 beoordelingen

Klantenrecensies

4,7 van 5

2.044 wereldwijde beoordelingen

5 sterren		82%
4 sterren		12%
3 sterren		4%
2 sterren		1%
1 ster		1%

Hoe klantenrecensies en -beoordelingen werken

Beste recensies uit andere landen

Vertaal alle beoordelingen naar het Nederlands

Amazon Customer

A wonderful book! I have tried many recipes now and ...

Beoordeeld in het Verenigd Koninkrijk 🇬🇧 op 28 oktober 2017

Geverifieerde aankoop

A wonderful book! I have tried many recipes now and am very impressed - simple to follow, not hard to get ingredients and all dishes come out yummy. One major thing though - the author uses way too much salt for my taste. I have discovered this after making my first rice dish it was almost inedible, way too salty but the flavour was beautiful, so I did it again with 1/3 of the amount suggested. Perfect. After, I just use the amount of salt that I decide would be suitable for all the recipes. However, it is just my personal opinion. Highly recommend this book.

Meer lezen

116 mensen vonden dit nuttig

Vertaal recensie in het Nederlands

Quisha

INDIAN EVERY DAY

Beoordeeld in het Verenigd Koninkrijk 🇬🇧 op 3 december 2020

Geverifieerde aankoop

The story:
Now the weather is cooling, it is time to cook warming wholesome foods, not just boring (in my opinion) stews with dumplings and the like, something more exciting and adventurous.
I adore Indian food and have decided that my wholesome fare would be based on this cuisine. I have never cooked any Indian fare in my life and so a book or books able to teach/inspire me were the order of the day. I opted for Fresh India just because I liked the look of it Ü

The book:
Comprising of 302 pages in hardcover, with vibrant coloured front and backboards in orange, green and white, measuring H25.75cmx W20.25cmx D2.5cm.
Meera’s introduction is a mere two pages long followed by a photo of her with, I presume, her mother and father (there is no reference to indicate who the companions are) her ‘mother’ has a wonderful homely smile that is so endearing!
There are helpful Weights & Measures and How to Use This Book pages.
10 Ways to Raise Your Game in the Kitchen gives tips and reassurance regarding the certain aspects involved. The chapters are headed: Starters & Snacks, Roots, Squashes, Tubers & other things, Gloriously Green, Aubergines, Salads, Egg & Cheese, Pulses, Rice, Breads, Pickles, Chutneys & Raitas, Puddings and finally Drinks. Each chapter begins with a full page narrative pertaining to what is about to follow. This of course can be skipped if you’re ‘not interested in the back ground chat of the writer’ as one reviewer put it. Each recipe begins with an introductory note detailing the origin of the recipe, how it was developed and what other recipe(s) will compliment the dish. Again this can also be skipped to view the recipe immediately below. After the recipes there is a page dedicated to Indian Health Remedies, which is intriguing. The Recommended Suppliers page that follows gives details of online retailers. Then there is a Thanks page followed by the index.
Another reviewer commented that ‘The recipes seemed tailored to the UK palate and some are at times odd combinations of ingredients. Certainly not authentic Indian vegetarian cooking’.
I concur that some are not authentic; they are either Meera’s inspiration or her interpretation of familiar recipes. There is also the use of canned chickpeas, frozen peas and rapeseed oil. Whilst I may not advocate their use, the majority of people these days do not have the time to soak and boil dried beans, nor shell fresh peas. Rapeseed oil has a high smoke point and has less saturated fat than ghee. That stated, there is no reason why one can’t modify the ingredients for the more time consuming and possible cholesterol inducing versions (!)
For example, I am vegan so for the Grand Vegetable Biryani I substituted the paneer cheese for firm tofu. Nothing is written in stone so there is nothing to stop the imagination and personal preferences from taking over. Substitution isn’t a crime, whether by an author or the person reading.

The verdict:
Looking at the recipes, there is too much salt being used (my opinion). Consequently, I have refrained from adding any salt at all and let the combination of spices and produce do the talking; so far it has worked. However, in the 10 Ways to Raise Your Game section, N°1 states Taste as You Go; if salt is an issue for you, ignore the quantity specified and TAYG!
So far I have cooked, Sweet Potato Vindaloo**, Pumpkin, Black Eyed Bean & Coconut Curry and Grand Vegetable Biryani. Each one has tasted sublime.
Vindaloo doesn’t have to blow your brains out with heat, it has to be flavoursome with a kick and this recipe fits the bill. The Pumpkin and Black Eyed Bean I kept going back for more and the Grand Vegetable Biryani is so colourful with an explosion of tastes.
There are enough photographs for those who like pictorial narrative and viewing the end result, although not all recipes are represented.

Bearing in mind that I have never cooked Indian food before, you could say therefore, I am easily impressed by this book. That is not the case.
My mother, born and bred in Italy, I was used to Mediterranean flavours and having travelled to many foreign lands over the years have tasted a multitude of wonderful foods, I am not easily impressed and know what I like and don’t and I like this book very much. The recipes I’ve tried were excellent and there are a plethora of wonderful treats in store waiting for me to try and I am looking forward to the experience.
An excellent, straightforward book, written with love and enthusiasm.

**please note there is a typo in the recipe which calls for ¾ tablespoon of chilli powder, the bracketed narrative which follows states (or to taste). Therefore I have interpreted (this) as originally calling for ¾ teaspoon (or to taste), which is what I used and it worked perfectly.
Of course, feel free to add ¾ tablespoon if steam pressure forcing its way out of your eardrums is your thing Ü

Meer lezen

22 mensen vonden dit nuttig

Vertaal recensie in het Nederlands

RobL

Excellent! Refreshingly fresh recipes which don't end up feeling like a jumbo side dish

Beoordeeld in het Verenigd Koninkrijk 🇬🇧 op 15 augustus 2018

Geverifieerde aankoop

I'm a bit of a carnivore but have found this book great! Both of us have found the recipes really easy to put together, delivering fresh and tasty veggie dishes that don't end up feeling like a jumbo side-dish, like some other books we've tried.

The book isn't trying to replace meat, in any way, but just seems to put together some substantial vegetarian recipes that you could easily substitute meat into, if you so wished, however we've really enjoyed all the veggie options we've tried to date. Biggest win, so far, have been the mushroom and chestnut samosa that taste 'meatier' than the meat versions we've tried making in the past and packed with bags of flavour.

Since we bought it, the book has been in use so much that I've gifted another couple of copies to friends and picked up the meat book.

Meer lezen

47 mensen vonden dit nuttig

Vertaal recensie in het Nederlands

W. Camden

Fantastic book

Beoordeeld in het Verenigd Koninkrijk 🇬🇧 op 20 maart 2019

Geverifieerde aankoop

As soon as this book arrived, I went through every recipe and put a page sticker on each one I wanted to try - and there were many!! Tonight I have cooked first recipe which was the roasted vegetables with a madras sauce. The recipe was very easy to follow and the result was near perfection. One of my favourite sauces at my local indian restaurant is madras but I have never managed to successfully recreate at home. If this had been slightly hotter, it would have been perfect and as good as my local restaurant! Just needs a little tweak - and I know where to tweak it! The recipe included fresh ginger and I substituted ginger from a jar. Next time I will use fresh ginger. We have a traditional Indian restaurant nearby and a fusion Indian restaurant. At the fusion restaurant, they do a muslam sauce. I have never been able to find this sauce despite all my googling! However, there is a recipe in this book for a mussalam sauce. I am hoping this is going to be similar. There are so many great recipes in this book and the best vegetarian one I have ever found. Happy days ahead!!

Update: have tried 3 of the recipes now and each one has turned out perfect. Yesterday i made the butter masala paneer curry- beautiful lovely flavours, and also the Hill station salad - again lovely vibrant flavours and so simple to make.

Meer lezen

38 mensen vonden dit nuttig

Vertaal recensie in het Nederlands

Denyse King

The inside of the book is as beautiful and colourful as the outside

Beoordeeld in het Verenigd Koninkrijk 🇬🇧 op 4 april 2018

Geverifieerde aankoop

Bought this for my husband's birthday because he loves Indian food which sadly I can't eat much of due to an allergy. The inside of the book is as beautiful and colourful as the outside, my husband is really enjoying cooking the recipes, and he's even found a few recipes that are safe for me to eat. The ones that I have eaten have been INCREDIBLY tasty. Top score for easy to follow and replicate recipes!

Meer lezen

24 mensen vonden dit nuttig

Vertaal recensie in het Nederlands

Alle recensies bekijken