It is written in a simple, practical way, so that every recipe can be understood by everyone.
The description of each one is numbered step by step to help you cook without being confused. The photos are simple, without filters or special styling to know exactly the visual result of any recipe you want to try.
The authentic traditional recipes taken from my first book titled “Taxidi gevseon me aroma paradosis apo tin Elliniki kouzina”, which is written in Greek language. Translated and included in this book, adding some new modern recipes.